Good Golly Miss Molly, this is not an Asian Market article! *hyperventilates a little*. Surely I have nothing more to contribute, Na Eotteokhae? But wait…
My trips to Asian Markets seldom are just to the markets alone, often times I will visit the peripheral stores around a market complex to examine, ethnic music stores, stationary stores, restaurants, and other interesting places to part ways with the remaining money you had after grocery shopping (plus finding parking in a lot of these complexes typically takes 15 minutes so why not stay a bit longer?).
On my pseudo-sojourn to Japan via Nijiya Market I made quick stop- over to examine a restaurant called Café HUE. Titillating images of Belgian Waffles, Japanese Crepes, Home-Made Gelato guided me to the store while the melody of Korean Pop Music (not sure if it was Kara, T-ara or other some other “-ara” variant playing) emanating through the speakers kept me inside.
Walking inside the ambiance was hip and trendy with the option of customers being able to watch sports, and culinary shows, playing games while relaxing on stools, chairs and even a sofa cushion. American and Korean Pop Music entertain the customers inside the store as well as in the restrooms where the party apparently doesn’t stop.
I examined the menu and elected to try a Nutella with Mixed Nuts Crepe with Taro Gelato (~$8). While watching the very charming employee skillfully make the crepe with excellent batter moving wrist technique, I played devil’s advocate and tried to distract her by keeping my head eye-level with the pan as she carefully flipped the crepe.
A few flips later and a drizzling of caramel and mixed nuts, I was presented with an artistically crafted, beautifully decorated, sexy crepe which clearly passed the vision test. Taking my first bite, time slowed and the only noise I could here was the noise of my lips resonating “Mmm” and an exhale of pure joy. The crepe was simple, elegant, and wonderfully decorated with fruit syrups and filled with whipped creamy goodness. The home-made taro ice cream provided a nice temperature contrast to the warm crepe. The home-made whipped cream inside the crepe added a layer of luxury to the crepe’s flavor profile and a nice compliment to the melted chocolate hazelnut spread. I can honestly say without blatant hyperbole, this was the best crepe I have ever had.
The food, ambiance, and service were all on point when I visited and I have seen this as a consistent theme throughout my subsequent visits and sampling of the other permutations of crepes that exist. It is also worth noting that Café Hue also serves, Coffee, Boba Tee in addition to the aforementioned Belgian Waffles and Home-Made Gelato.
Café Hue is in my opinion the premier creperie south of Montreal, and it is located on 3860 Convoy Street, San Diego, CA 92111 This KKonnect writer highly recommends and is highly satisfied with this side quest.
And yes, this place is not a “Korean Restaurant” per se, but sometimes Dduk just doesn’t cut it.
And SISTAR, if you’re not keen on me using your lyrics on my article, let’s discuss over four scoops of gelato. I put dibs on three scoops.
(photo from sandiegosugar.com)